The Restaurant

The Roman tradition at the heart of Piazza Navona.

The Roman Tradition in the Heart of Piazza Navona.

Our Story

Tucci began as a modest family venture overlooking Piazza Navona, the vibrant heart of Baroque Rome.
Over the years, amidst the aromas of fresh pasta, simmering sauces, and the fragrant notes of fine wines, it has grown into a landmark for those seeking timeless authenticity and genuine hospitality.

The square with the Fountain of the Four Rivers and the Fountain of the Moor is not merely our backdrop, but our spirit: lively, elegant, and quintessentially Roman.

Today, Tucci continues that legacy, offering cuisine that honors history and celebrates the beauty of Rome every day

From traditional Carbonara and delicate Roman style pizza to refined seafood entrées, every dish at Tucci is born from the desire to share the authentic flavors of Italy and create unforgettable memories in the heart of the Eternal City.

Our Signature Strengths

Authentic Roman Cuisine

Traditional dishes crafted with carefully selected ingredients.

Iconic View of Piazza Navona

A lunch or dinner in the heart of baroque art.

Authentic Roman Pizza

Thin, crispy, and full of flavor, Roman pizza is one of Tucci’s signature dishes.

foto artistica primo piano della pizza romana di Tucci

Iconic View of Piazza Navona

A lunch or dinner in the heart of baroque art.

Authentic Roman Pizza

Thin, crispy, and full of flavor, Roman pizza is one of Tucci’s signature dishes.

Handcrafted pasta

Every day, our chefs prepare fresh pasta in full view, a ritual infused with the aromas of flour and tradition.
From ravioli to fettuccine, every piece is handcrafted with techniques passed down through generations.